West of the Pecos Goulash
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Lean ground beef |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | cn | Sliced mushrooms - 4 oz. |
| 2 | ts | Chili powder |
| 1/4 | c | Worcestershire sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Tomato soup |
| 1 | cn | Rotel tomatoes & chiles; diced (10 oz.) |
| 1 | cn | Corn - 16 oz. |
| 1 | pk | Noodles - 12 oz.; cooked and drained |
| 1/2 | c | Cheddar cheese; shredded |
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