West Texas Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Plain corn meal |
| 1/2 | c | Plain flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Grated "New York State" extra sharp Cheddar cheese |
| 1 | ct | (8-oz) sour cream |
| 1/4 | c | Crisco oil |
| 1 | md | Onion (chopped) |
| 1 | cn | (10-oz) whole kernel corn (with liquid) |
| 2 | Eggs | |
| Jalapeno pepper slices(your choice on amount) |
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