West Virginia Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground beef |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 1 | cn | Tomato sauce; (15 oz.) |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Flour |
| 3/4 | c | Cornmeal |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | Beaten egg | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
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