Western-Style Peking Duck
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 4 | lb | (to 5lb) duckling |
| 1/2 | ts | Each ground ginger and cinnamon |
| 1/4 | ts | Each ground nutmeg & white pepper |
| 1/8 | ts | Ground cloves |
| 3 | tb | Soy sauce |
| 5 | Whole green onions | |
| 1 | tb | Honey |
| 1/2 | c | Plum sauce fresh cilantro |
| 24 | Mandarin pancakes (recipe follows) |
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