Western Chili Con Carne
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 2 | tb | Oil |
| 3/4 | lb | Ground beef |
| 3 1/3 | c | Cooked, drained beans |
| DIVIDER | -- pinto, kidney or pink | |
| 1 | c | Water |
| 3 | ts | Chili powder |
| 1 | ts | Paprika |
| 3/4 | ts | Salt |
| 1/2 | ts | Oregano; crushed |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground cumin |
| 1 | Bay leaf | |
| 1 | ds | Cayenne pepper (optional) |
| 1 | cn | Tomatoes (14-16 oz.) |
| 4 1/2 | ts | Yellow corn meal |
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