Western Chuck Steak
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1/2 | c | Tomato catsup |
| 1/4 | c | Kikkoman Soy Sauce |
| 1/4 | c | Cider vinegar |
| 1 | sm | Onion; chopped |
| 1 | Beef chuck blade steak | |
| DIVIDER | -- (3 to 4 pound, | |
| DIVIDER | -- 3/4 to 1 inch thick) |
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