Western Light Broil with Vegetables
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Beef top round or boneless |
| Sirloin steak,cut 1" thick | ||
| 1/2 | c | Light soy sauce |
| 2 | tb | Honey |
| 2 | tb | Lemon juice |
| 2 | Green onions, finely | |
| Chopped | ||
| 1/4 | ts | Garlic powder |
| 6 | oz | Asparagus tips, blanched |
| (2 1/2" long) | ||
| 3/4 | c | Diagonally cut carrots, |
| Blanched | ||
| 1/2 | c | Frozen peas,blanched |
| 4 | Tomato roses,if desired |
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