Westphalian Cabbage
| Yield: | 4 Servings |
| Categories: | German, Vegetables |
| 2 | lb | Cabbage; (1 head) approx wt. |
| 3 | tb | Vegetable oil |
| 1 | ts | Salt |
| 1 | ts | Caraway seeds |
| 1 | c | Beef broth |
| 3 | Apples; small, tart | |
| 1 | tb | Cornstarch |
| 2 | tb | ;water, cold |
| 3 | tb | Red wine vinegar |
| 1/4 | ts | Sugar |
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