Westphalian Leg of Lamb
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, German |
| 4 | lb | Leg of lamb |
| 1 | Small onion, chopped | |
| 1 | tb | Parsley |
| 2 | tb | Butter |
| 1 | Bay leaf | |
| 1 | c | Buttermilk |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
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