What-Do-To-With-All-The-Egg-Yolks Bread
| Yield: | 1 Servings |
| Categories: | Low-Fat, Fruits, Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 1/4 | oz | Pk active dry yeast; 2-1/2ts |
| 1/4 | c | Sugar |
| 1/4 | c | Warm water |
| 3/4 | c | Skim milk |
| 1/4 | c | Butter; melt |
| 1/2 | c | Canola oil |
| 1 | tb | Orange zeest; chop |
| 1 | ts | Salt |
| 4 | Egg yolks; lightly beaten | |
| 3 1/2 | c | All-pourpose flour; (up To 4 |
| 3/4 | c | Sun-dried cranberries |
| 1 | c | Pecans; chop |
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