What To Do with the Egg Yolks Bread
| Yield: | 1 Servings |
| Categories: | Low-Fat, Breads |
| 2 1/2 | ts | Active dry yeast |
| 1/4 | c | Sugar |
| 1/4 | c | Warm water |
| 3/4 | c | Skim milk |
| 1/4 | c | Butter; melted |
| 1/2 | c | Canola oil |
| 1 | tb | Orange zest; chopped |
| 1 | ts | Salt |
| 4 | Egg yolks; lightly beaten | |
| 3 1/2 | c | All-purpose flour (up to 4) |
| 3/4 | c | Sun-dried cranberries |
| 1 | c | Chopped pecan |
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