Wheat-Free Fruit-Nut Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 | c | Rice flour |
| 1 | tb | Baking powder |
| 1/2 | c | Oat or corn flour |
| 1/4 | c | Chopped cashews |
| 1/4 | c | Honey |
| 1/4 | c | Safflower oil |
| 1 | c | Nonfat milk |
| 2 | Eggs; lightly beaten | |
| 1/2 | c | Chopped dried apricots |
| 1/2 | c | Fresh or frozen cranberries or |
| Blueberries |
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