Wheat and Herb Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | All purpose flour |
| 1 1/2 | c | Whole-wheat flour |
| 1 | tb | Baking powder |
| 1 | ts | Dry basil leaves |
| 1/2 | ts | Dry oregano leaves |
| 1/2 | ts | Dry thyme leaves |
| 1/2 | c | Butter or margarine |
| 2 | lg | Eggs |
| 1/2 | c | Milk |
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