Wheat Berry Whizzes
| Yield: | 35 Servings |
| Categories: | Crackers |
| 1 1/3 | c | Raw wheat berries (whole |
| Wheat kernels) | ||
| 4 | c | Water for either soaking or |
| Cooking the wheat berries | ||
| 1 | Egg, lightly beaten | |
| 1/4 | c | Oil |
| 1/2 | c | Whole wheat or all-purpose |
| Flour | ||
| Oil for brushing the tops | ||
| Salt for the tops (opt.) |
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