Wheat Bread

Yield:	12 Servings
Categories:	Breads

1 1/2	ts	Active dry yeast
1 1/2	c	Bread flour
1/2	c	Whole wheat flour
1	ts	Salt
1	tb	Granulated sugar
1	tb	Nonfat dry milk
1	tb	Butter/margarine
3/4	c	Plus
2	tb	Water

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