Wheat, Wheat, Wheat #2
| Yield: | 15 Servings |
| Categories: | Bread Machine, Brunch |
| -Dee Penrod FGGT98B | ||
| 1 | pk | (5/16-ounce) yeast |
| 1 1/2 | c | 50/50 flour |
| 1/2 | c | Bread flour |
| 2 | tb | Cracked wheat cereal |
| 2 | tb | Wheat germ |
| 2 | tb | Honey |
| 1 | tb | Butter or margarine |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 7/8 | c | Water |
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