Whipped Chicken Potatoes
| Yield: | 1 Servings |
| Categories: |
| carole rock tstw72b | ||
| 2 | lb | Russet baking potatoes |
| 3/4 | c | Chicken broth; or more (canned is ok) |
| 6 | tb | Olive oil |
| 3/4 | c | Parmesan cheese; grated |
| 1/2 | c | Fresh chives; chopped |
| More parmesan cheese-topping | ||
| Salt/pepper to taste |
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