Whipped Cream Cake with Lemon Curd and Berries
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3/4 | c | Unsalted butter, diced |
| 1/2 | c | Fresh lemon juice |
| 1/2 | ts | Unflavored gelatin |
| 6 | lg | Egg yolks |
| 2 | ts | Water |
| 2 | tb | Grated lemon peel |
| 1 | c | Sugar |
| Cake: | ||
| 3/4 | c | Plus 1 tablespoon sugar |
| 1/3 | c | Plus 1 tablespoon unbleached |
| Flour | ||
| 1/3 | c | Plus 1 tablespoon potato |
| Starch | ||
| 4 | lg | Eggs, room temperature |
| 2 | ts | Grated lemon peel |
| 1 | ts | Baking powder |
| Whipped Cream Frosting | ||
| 3 1/2 | c | Chilled whipping cream |
| 1/2 | pt | Blueberries |
| 6 | tb | Sugar |
| 3 | pt | Strawberries, hulled, sliced |
| And fanned | ||
| 1 | 10 ounce package frozen | |
| Sliced sweetened | ||
| Strawberries, thawed |
Advertisement