Whipped Cream Pound Cake
| Yield: | 1 Servings |
| Categories: |
| Butter and flour to prepare the pan | ||
| 1 | c | Butter; (2 sticks) softened |
| 3 | c | Sugar |
| 7 | Eggs; at room temperature | |
| 3 | c | Cake flour; sifted twice, divided |
| 1 | c | Whipping cream; ( 1/2 pint) |
| 2 | ts | Vanilla extract |
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