Whiskey-Soaked Raisin Bread Pudding
| Yield: | 10 Servings |
| Categories: | Desserts |
| RAISINS | ||
| 1 1/2 | c | Raisins |
| 1/2 | c | Sour mash whiskey |
| BUTTERY BUN DOUGH | ||
| 2 | tb | Sugar |
| 1/2 | c | Warm water |
| 2 | tb | Active dry yeast |
| 5 | lg | Eggs |
| 4 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Unsalted butter; softened |
| 2 | ts | Unsalted butter; melted |
| 1 | tb | Whole milk |
| CUSTARD | ||
| 1 | c | Sugar |
| 4 | lg | Eggs |
| 2 | c | Half and half |
| 1/2 | ts | Pure vanilla extract |
| 1 | ts | Ground cinnamon |
| 2 | c | Toasted walnuts; chopped into 1/4-inch pieces (see note) |
| JACK'S HONEY-RAISIN SAUCE | ||
| 2 | c | Raisins |
| 1 | c | Sour Mash Whiskey |
| 1/2 | c | Honey |
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