Whiskey Cake
| Yield: | 10 Servings |
| Categories: |
| FOR THE CAKE | ||
| 1 | Box; (18.5-ounce) yellow cake mix (no pudding added) | |
| 1 | Box; (3.4-ounce) instant vanilla pudding | |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1 | c | Milk |
| 3 | tb | Whiskey |
| 1 | c | Walnuts; chopped |
| 1/2 | c | Raisins |
| FOR THE TOPPING | ||
| 1/2 | c | (1 stick) unsalted butter |
| 1 | c | Sugar |
| 1/2 | c | Whiskey |
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