Whiskey Hill Crab Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion chopped |
| 4 | tb | Butter |
| 6 | Ripe medium sized tomatoes; peeled and coarsely chopped | |
| 5 | c | Chicken broth |
| 3 | Sprigs fresh or 1 teaspoon dried thyme | |
| Kernels from 3 ears of white corn | ||
| 1 | lb | Lump Crabmeat; picked through for cartilage |
| 1 | ds | Tabasco |
| Salt and pepper to taste | ||
| Fresh chopped parsley or chervil to taste |
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