Whiskey Steak with Mushrooms
| Yield: | 2 Servings |
| Categories: | Meats |
| 1/2 | ts | Grated lemon rind |
| 1/4 | ts | Coarsely ground pepper |
| 1/8 | ts | Salt |
| 12 | oz | Beef tenderloin steaks, 1-inch thick, (two steaks) |
| Vegetable cooking spray | ||
| 1 | c | Sliced fresh shiitake mushroom caps |
| 2 | Cloves garlic, minced | |
| 3 | tb | Blended Scotch whiskey |
| 1 | tb | Lemon juice |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Beef-flavored bouillon granules |
| 2 | tb | Sliced green onions |
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