White- and Red-Cooked Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (4-5 pound) chicken | |
| 4 | c | Water |
| 1/4 | lb | Fresh mushrooms |
| 4 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Salt |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (4-5 pound) chicken | |
| 4 | c | Water |
| 1/4 | lb | Fresh mushrooms |
| 4 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Salt |