White- and Red-Cooked Stuffed Chicken Wing
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | -(up to) | |
| 10 | Chicken wings | |
| Water to cover | ||
| 1/4 | lb | Smoked ham |
| 2 | sl | Fresh ginger root |
| 1 | c | Stock |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 2 | tb | Sherry |
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