White-Chocolate-Chunk Macadamia Cookies
| Yield: | 22 Servings |
| Categories: | Cookies |
| 2/3 | c | Butter or margarine; room temperature |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Dark brown sugar; packed |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1 | Jar (3.5-oz) macadamia nuts; coarsely chopped | |
| 2 | Bars (3-oz) white chocolate; chopped into 1/2-inch pieces |
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