White-Chocolate Bread Pudding with Irish Whiskey
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Whipping cream |
| 3/4 | c | Irish Whiskey |
| 9 | tb | Sugar |
| 1/2 | Vanilla bean; split | |
| Lengthwise | ||
| 2 | tb | Cold water |
| 3/4 | ts | Cornstarch |
| Bread Pudding: | ||
| 2 | c | Milk (do not use low-fat or |
| Nonfat) | ||
| 1 | c | Sugar |
| 6 | lg | Eggs |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 8 | oz | Day-old French bread; cut |
| Into 1" | ||
| (about 11 cups) | ||
| 1 | c | Semisweet chocolate chips |
| 3 | oz | White chocolate; cut into |
| 1/2 | " |
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