White-Cooked Chicken
| Yield: | 1 Chicken |
| Categories: | Chinese |
| 1 | Whole chicken | |
| Chicken broth to cover 3/4 way | ||
| 3 | Scallions in 1" pieces | |
| 3 | Ginger slices | |
| 2 | oz | Dark soy sauce |
| 2 | oz | Dry sherry |
| 2 | oz | Rice vinegar |
| 1 | cl | Garlic, minced |
| 1 | tb | Cornstarch |
| 4 | ts | Water |
| 2 | Scallions, minced | |
| Sesame oil |
Advertisement