White-Cooked Chicken and Curry #1
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 1 | c | Chinese white turnip |
| 1 | c | Round cabbage |
| 2 | c | Water |
| 1 | ts | Cornstarch |
| 3 | tb | Water |
| 1 | -(up to) | |
| 2 | tb | Curry powder |
| 2 | Scallions |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 1 | c | Chinese white turnip |
| 1 | c | Round cabbage |
| 2 | c | Water |
| 1 | ts | Cornstarch |
| 3 | tb | Water |
| 1 | -(up to) | |
| 2 | tb | Curry powder |
| 2 | Scallions |