White-Cooked Chicken W/mushrooms and Peas
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 4 | tb | Cornstarch |
| 1/4 | c | Water |
| 2 | Egg whites | |
| 8 | c | Water |
| 1/2 | lb | Fresh mushrooms |
| 1 | lb | Peas |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 | tb | Soy sauce |
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