White-Simmered Duck #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | sl | Fresh ginger root |
| 2 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Duck; 6 to 7 pounds | |
| 2 | Scallion stalks | |
| 2 | sl | Fresh ginger root |
| 1 | c | Sherry |
| 1 | ts | Salt |
| Water to cover | ||
| 1 | c | Bamboo shoots |
| 1/4 | c | Smoked ham |
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