White-Simmered Duck with Tangerine Peel
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 1 | Duck; 4 to 5 pounds | |
| Water to cover | ||
| 2 | Scallion stalks | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 | ts | Salt |
| 1 | ds | Pepper |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 1 | Duck; 4 to 5 pounds | |
| Water to cover | ||
| 2 | Scallion stalks | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 | ts | Salt |
| 1 | ds | Pepper |