White-Simmered Roast Duck
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Duck; 6 to 7 pounds | |
| 1 | sl | Fresh ginger root |
| 2 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | lg | Head Chinese cabbage |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Duck; 6 to 7 pounds | |
| 1 | sl | Fresh ginger root |
| 2 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | lg | Head Chinese cabbage |