White-Simmered Roast Duck W/tangerine Peel
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Piece tangerine peel | |
| 1 | Duck; 4 to 5 pounds | |
| 1 | tb | Soy sauce |
| 1 | tb | Peanut oil |
| 2 | Cloves star anise | |
| 6 | -(up to) | |
| 8 | c | Water |
| 2 | sl | Fresh ginger root |
| 1 | ts | Salt |
| 1/2 | Head lettuce | |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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