White Asparagus in White Sauce
| Yield: | 4 Servings |
| Categories: | German, Vegetables |
| 29 | oz | White asparagus; (2 cans) |
| 2 | tb | Margarine |
| 2 | tb | Unbleached flour |
| 1/2 | c | ;asparagus liquid |
| 1/2 | c | Milk |
| 4 | oz | Ham;cut into julienne strips |
| 1/8 | ts | Nutmeg; freshly grated |
| 1/4 | ts | Salt |
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