White Bean-And-Herb Sandwich
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1 | c | Cooked and drained white beans (I used Great Northerns) |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Snipped chives |
| 1 | tb | Chopped fresh dill -or- |
| 1 | ts | Dried dill weed |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 2 | oz | Nonfat cream cheese |
| 1 | tb | Fresh lemon juice |
| 8 | sl | Whole grain bread |
| 1 | Cucumber; peeled and thinly sliced | |
| Boston lettuce | ||
| Sprouts |
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