White Bean-And-Shrimp Crostini
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | ts | Olive oil |
| 1/2 | lb | Small shrimp, peeled and deveined |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Drained canned Great Northern beans |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | oz | Italian bread slices, (8 slices) toasted (1/2-inch-thick) |
| 8 | sm | Fresh sage leaves, (optional) |
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