White Bean-Vegetable Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 3/4 | c | Diced carrot |
| 3 | tb | Red wine vinegar |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Crushed red pepper |
| 1/8 | ts | Rubbed sage |
| 1/8 | ts | Black pepper |
| 2 | Cloves garlic, minced | |
| 1 | c | Diced yellow bell pepper |
| 1/2 | c | Thinly sliced green onions |
| 10 | Cherry tomatoes, quartered | |
| 32 | oz | Cannellini beans or other white beans, rinsed and drained |
| 4 | c | Torn curly endive |
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