White Bean and Herb Dip

Yield:	1 Servings
Categories:

1	cn	Cannellini beans; (16 ozs) OR 1 3/4 cups cooked white beans
		Finely grated rind one lemon
2	tb	Lemon juice; (2 to 3)
1	tb	Extra-virgin olive oil
2	cl	Garlic; minced
1/4	ts	Fine sea salt
		Freshly ground black pepper
2	tb	Water; (2 to 3)
1/4	c	Fresh minced herbs
		Like parsley/basil or oregano