White Bean and Herb Sandwich Spread
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Cooked and drained white |
| Beans | ||
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Snipped chives |
| 1 | tb | Chopped fresh dill (or 1 |
| ts | Dried dill) | |
| 1/4 | ts | Salt (can eliminate this if |
| Using canned beans) | ||
| 1/8 | ts | Pepper |
| 2 | oz | Non fat cream cheese |
| 1 | tb | Fresh lemon juice |
| 8 | sl | Favorite bread (recipe |
| Recommends dark rye) | ||
| 1 | Cucumber, peeled and thinly | |
| Sliced | ||
| x | Lettuce | |
| x | Sprouts |
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