White Bean and Mushroom Ragout-Martha Stewart Living
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables, Soups |
| 1/2 | lb | Assorted wild mushrooms, such as chanterelles and cremini |
| 1 | tb | Olive oil |
| 2 | Cloves garlic, peeled and thinly sliced | |
| Salt & freshly ground pepper | ||
| 1/2 | c | White wine |
| 1 | cn | (16-oz) cannellini beans, drained and rinsed |
| 1/4 | c | Water |
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