White Bean and Potato Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried navy beans |
| 5 | c | Water |
| 4 | Garlic cloves, peeled | |
| 9 | tb | Olive oil |
| 2 1/2 | ts | Salt |
| 2 | md | Onions, peeled and thinly sliced |
| 1/2 | lb | Russet potatoes, peeled and diced |
| 1 | tb | Tomato paste |
| 1/4 | ts | Red pepper flakes |
| Freshly ground black pepper | ||
| 1 | tb | Fine dry bread crumbs |
| 1/2 | c | Freshly grated Parmesan cheese |
| 3 | Eggs, lightly beaten | |
| 1 | tb | Minced parsley |
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