White Bean and Smoked Turkey Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (19oz) white kidney beans; reserve 1 cup liquid |
| 3 | tb | Vegetable oil |
| 1 | lg | Onion; chopped |
| 1 | ts | Garlic; minced |
| 12 | oz | Smoked turkey; cut in thin strips |
| 1/3 | c | Dry white wine |
| 1 | tb | Tomato paste |
| 1 | ts | Dried thyme |
| 1 | Bay leaf; broken in half | |
| 1/2 | ts | Pepper |
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