White Bean and Tomato Dip
| Yield: | 24 Servings |
| Categories: | Beans |
| 14 | oz | Great Northern beans, cooked; drained and rinsed |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Bread crumbs; dried |
| 2 | tb | Chopped almonds; toasted |
| 1 | Clove garlic | |
| 1/2 | ts | Dried basil |
| 1/8 | ts | Ground red pepper; to taste |
| 6 | Pieces sun-dried tomatoes; chopped |
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