White Bean and Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | c | Chopped onion |
| 2 | c | Chopped celery |
| 2 | Cloves garlic | |
| 1 | Bay leaf | |
| 1 | ts | Dried thyme |
| 1 | ts | Dried rosemary, crumbled |
| 2 | c | Sliced carrots |
| 8 | sm | Red potatoes, chopped |
| 1 | lb | Dried white beans, i.e. Great Northern, soaked in enough cold water to cover them by 2 inches overnight and drained |
| 5 | c | Vegetable or chicken stock |
| 1 | c | White wine |
| 1/2 | c | Chopped parsley |
| Parmesan, freshly grated |
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