White Bean Chicken Chili
| Yield: | 4 Servings |
| Categories: | Chicken, Soups |
| FOR THE BEANS | ||
| 1 | lb | White navy beans |
| 1 | sm | Red bell pepper; diced |
| 1 | sm | Green bell pepper; diced |
| 1 | md | Onion; diced |
| 2 | tb | Olive oil |
| 7 | c | Chicken stock |
| 2 | Cloves garlic; diced | |
| 1 | tb | Cumin |
| 1 | tb | Chili powder |
| 3 | Plum tomatoes; chopped | |
| 1 | tb | Salt; or to taste |
| Pepper to taste | ||
| FOR THE CHICKEN | ||
| 3 | Whole bone-in chicken breasts | |
| 2 | tb | Olive oil |
| 1 | ts | Chili powder |
| 1 | ts | Cumin |
| 1 | tb | Diced garlic |
| 2 | tb | Fresh cilantro; chopped |
| TO SERVE | ||
| Salsa for topping | ||
| Quesadillas or cornbread | ||
| Chopped fresh cilantro for garnish |
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