White Bean Chicken Chili #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | tb | Olive oil |
| 1 | sm | Onion; peeled, chopped fine |
| 2 | Cloves (medium) garlic; peeled, chopped | |
| 1 | md | Red bell pepper; chopped fine |
| 2 | cn | (15-oz) white beans; undrained |
| 1 | cn | (4-oz) diced green chiles |
| 1/2 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 1 | cn | (14.5-oz) low sodium chicken broth |
| 1/2 | lb | Roasted chicken breast meat; cut in 1/2 in. cubes |
| 2 | tb | Lime juice |
| 2 | tb | Cilantro; minced |
| 6 | tb | Salsa; optional |
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