White Bean Chili #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | White beans (like great northerns) |
| 2 | lg | Onions; diced |
| 2 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 1 | ts | Poultry seasoning |
| 2 | -(up to) | |
| 4 | cn | (4-oz) diced green chiles |
| 1 | cn | (8-oz) salsa verde (optional) |
| 7 | c | "Chicken-Like" or veggie stock |
| 2 | Bay leaves | |
| 1/2 | lb | Tomatillos; cleaned & quartered |
| 1 | c | Fresh cilantro; coarsely chopped |
| 1 | Salt and pepper to taste | |
| 2 | tb | Fresh lime juice |
| 1 | c | Chopped green onions |
| Fatfree sour cream (optional) |
Advertisement