White Bean Chili with Turkey
| Yield: | 8 Servings |
| Categories: | Chili, Salads, Vegetables, Beans |
| chili | ||
| 1 | lb | Dried white beans |
| 1 | tb | Vegetable oil |
| 2 | c | Chopped onions |
| 2 | 4 oz can diced green chilies | |
| 6 | Cl Garlic; minced | |
| 1 1/2 | tb | Dried oregano; crushed |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 7 | c | Chicken broth |
| 18 | oz | Fresh or canned tomatillos chopped, about 3 1/2 cups |
| 1 | c | Chopped fresh cilantro |
| 1 1/2 | lb | Boneless skinless turkey breast, cut crosswise in half |
| 1 | c | Chopped green onions |
| 2 | tb | Fresh lime juice |
| cilantro cream | ||
| 2/3 | c | Plain yogurt |
| 3 | tb | Chopped fresh parsley |
| 3 | tb | Chopped fresh cilantro |
| garnish | ||
| Fresh cilantro sprigs | ||
| 1/2 | c | Grated cheddar cheese |
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