White Bean Dip with Garlic and Cilantro
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Extra virgin olive oil |
| 2 | ts | Minced garlic (probably MORE, MORE, MORE :-) |
| 1/4 | ts | Crushed red pepper |
| 2 | cn | (16 or 19 oz) cannelini beans, drained and rinsed |
| 1/3 | c | Packed fresh cilantro leaves |
| 3 | tb | Fresh lime juice |
| 3/4 | ts | Salt |
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